Please note, this promotion is now past. Special offers or discounts advertised during the promotion are no longer available.

Logie Steading

Logie Steading
Dunphail
Forres
IV36 2QN

Book Now

Meet Logie’s Longhorn Cattle

Monday 25th March & Thursday 28th March

You can’t get much more local than the chef being able to see his produce grazing in the fields from his kitchen window, but that’s exactly the case at Logie Steading.

As part of the Moray Speyside Farm to Fork Week, take a visit to Logie Estate where you will be greeted by Panny, part of the Laing family who own the estate, who will take you on a walk to see the pedigree heard of Longhorn Cattle.

You’ll learn why the farm fell in love with the quiet, well-tempered breed, what’s so special about them and how they are cared for. You’ll see the majestic mature cows, their calves, and two-year-old heifers and you’ll also be taken to see the stock bull and bullocks.

Round off your walk and talk with a visit to The Café at Logie Steading where Chef John will be using the Logie beef in a meaty specials menu running all week. You’ll also find a selection of the beef available to buy in the Logie Farm & Garden Shop.

Tours timings:

Monday 25th March: 11am – 12 noon

Thursday 28th March: 11am – 12 noon

Learn more about Logie Steading

Opening Hours

Summer months: 10am - 5pm.
Winter months: 10am to 4pm.
7 days a week
Jan and Feb: Thurs to Sun.
Please note some businesses may vary.

Logie Steading is home to a collection of independent shops and artisan businesses including an acclaimed cafe and farm and garden shop, both using our own home-grown speciality Longhorn beef and speciality meats as well our Logie blend of locally-roasted coffee and other delicious produce from across the region. We're in a beautiful setting in the Findhorn Valley with gardens and river walks to enjoy your farm shop picnic or a wander and a stop at the cafe.

Welcome to Moray Speyside Farm To Fork

From Saturday the 23rd to Sunday the 31st of March, dive into the rich farming heritage of Moray Speyside with Farm to Fork week!

Join us as we partner with five outstanding local farms and agritourism businesses to offer a diverse array of experiences, from meeting adorable farm animals to vibrant farmers markets and enlightening farm tours

Whether you're a seasoned farm enthusiast or simply eager to embrace the countryside charm, there's something for everyone in the family to relish!

The participating farms include Byres Farm, Elchies, Logie Steading, Lower Mill Of Tynet Farm & Thorabella Farm

Discover more events

Buckie

Lower Mill of Tynet Farm Tour

Wednesday 27th March, Thursday 28th March & Saturday 30th March

Head to Lower Mill of Tynet Farm during Farm to Fork Week to discover the behind the scenes of a real working farm! Over the…

Learn More

Archiestown

Goat Bedtime, Snacks, and Stories with the Kids

Thursday 28th March, Friday 29th March & Saturday 30th March

Come and enjoy a family evening at the farm, put the goats to bed, and enjoy tasty fresh food and drinks! Arrival at 7pm and…

Learn More

Forres

Chef John Cooks Logie

Available All Week

There are minimum food miles for Chef John at The Café at Logie Steading, who delights in creating meaty dishes from produce which literally grazes…

Learn More