Please note, this promotion is now past. Special offers or discounts advertised during the promotion are no longer available.
Logie Steading
Logie Steading
Dunphail
Forres
IV36 2QN
Chef John Cooks Logie
Available All Week
There are minimum food miles for Chef John at The Café at Logie Steading, who delights in creating meaty dishes from produce which literally grazes outside the kitchen window of the café. Every day during Farm to Fork Week, John will be delivering sensational specials using the award winning Logie longhorn beef.
As well as the beef, John also delights in using sensational sausages made with pork, also reared on Logie Estate.
Join us during Farm to Fork Week to experience home cooking, using the most local produce possible, at its best. Nearer the time look out for the specials on The Café at Logie Steading FB and Instagram pages.
Timings:
Available All Week: 10am – 4pm
Learn more about Logie Steading
Opening Hours
Summer months: 10am - 5pm.
Winter months: 10am to 4pm.
7 days a week
Jan and Feb: Thurs to Sun.
Please note some businesses may vary.
Logie Steading is home to a collection of independent shops and artisan businesses including an acclaimed cafe and farm and garden shop, both using our own home-grown speciality Longhorn beef and speciality meats as well our Logie blend of locally-roasted coffee and other delicious produce from across the region. We're in a beautiful setting in the Findhorn Valley with gardens and river walks to enjoy your farm shop picnic or a wander and a stop at the cafe.
Welcome to Moray Speyside Farm To Fork
From Saturday the 23rd to Sunday the 31st of March, dive into the rich farming heritage of Moray Speyside with Farm to Fork week!
Join us as we partner with five outstanding local farms and agritourism businesses to offer a diverse array of experiences, from meeting adorable farm animals to vibrant farmers markets and enlightening farm tours
Whether you're a seasoned farm enthusiast or simply eager to embrace the countryside charm, there's something for everyone in the family to relish!
The participating farms include Byres Farm, Elchies, Logie Steading, Lower Mill Of Tynet Farm & Thorabella Farm
Discover more events
Forres
Meet Logie’s Longhorn Cattle
Monday 25th March & Thursday 28th March
You can’t get much more local than the chef being able to see his produce grazing in the fields from his kitchen window, but that’s…
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Archiestown
Speyside Producers Market
Saturday 23rd March
Re-discover the popular Speyside Producers market at Elchies! The original “Producers market on a real farm!” Engage with over 11 local farmers and food &…
Learn More
Buckie
Lower Mill of Tynet Farm Tour
Wednesday 27th March, Thursday 28th March & Saturday 30th March
Head to Lower Mill of Tynet Farm during Farm to Fork Week to discover the behind the scenes of a real working farm! Over the…
Learn More