The Station Hotel
51 New St, Rothes, Aberlour, AB38 7BJ
£50
5 course Tasting menu*
2 AA rosette awarded 5 course tasting menu showcasing the best of Speyside’s natural larder and purveyors of ethical and sustainable farming methods, With produce grown in the hotels very own garden area, the intricate attention to detail in maximising and pairing flavour profiles is concentrated across five unique courses displaying high levels of skill and a true passion for food.
* Drinks not included
A blend of classic tradition and modern luxury, The Station Hotel in Rothes is the ideal base to explore Speyside. Featuring 15 individually designed luxury rooms and a whisky collection of over 500 blends and malts, the hotel offers a warm welcome to all. Guests can enjoy locally sourced Scottish cuisine at both Pagodas Restaurant and Toots Café Bar, which provide relaxed yet elegant dining options. With its rich history and proximity to over 60 distilleries, scenic trails, and the River Spey, the hotel is perfect for both whisky lovers and nature enthusiasts.
Discover the best of Restaurant Week in Moray Speyside
Welcome to Moray Speyside's very first Restaurant Week! Running from Monday 13th to Sunday 19th of November, this exciting event gives you the opportunity to sample some of the finest food and drink our region has to offer.
All of this while enjoying unique deals, one-off specials, and intriguing tasting menus that are exclusively available for this week only! Don't miss out on this delectable opportunity! Scroll down to uncover more and get ready to indulge in the flavours of Moray Speyside!
